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  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
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avocados

document

The relationship between antifungal diene levels and fungal inhibition during quiescent infection of unripe avocado fruits by Colletotrichum gloeosporioides

Quantitative changes in the antifungal compound, 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12.15-diene, in freshly harvested avocado fruits during the initial stages […]

document

The effect of hot water treatment on the levels of antifungal diene and quiescence of Colletotrichum gloeosporioides in avocado fruits

Quantitative changes in the antifungal compound 1-acetoxy-2-hydroxy-4-Oxo-heneicosa-12, 15-diene in harvested avocado fruits, and the development of […]

document

Modulation of natural resistance of avocado fruits to Colletotrichum gloeosporioides by carbon dioxide treatment

The level of the antifungal compound, 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene, in the peel of avocado fruits decreased during ripening. […]

document

Induction of the antifungal diene in unripe avocado fruits: effect of inoculation with Colletotrichum gloeosporioides

The concentration of the preformed antifungal compound 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene in unharvested avocado fruit was almost doubled for […]

FARM-D
Forum for Agricultural Risk Management in Development
www.farm-d.org
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