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Climate Change Risks for Agriculture, Health, and Nutrition

SUMMARY The stability of global, national, and local food systems is at risk under climate change. […]

Scaling up index insurance for smallholder farmers: Recent evidence and insights

ABSTRACT This report explores evidence and insights from five case studies that have made significant recent […]

Climate risk management and rural poverty reduction

ABSTRACT Climate variability is a major source of risk to smallholder farmers and pastoralists, particularly in […]

2020 Global Nutrition Report

SUMMARY The Global Nutrition Report calls on governments, businesses and civil society to step up efforts […]

Blockchain application in seafood value chains

ABSTRACT Innovation through information and communication technologies is a key enabler in transforming food systems and […]

Final evaluation of “Pursuing pastoralist resilience through improved animal health service delivery in pastoralist areas of Ethiopia”

ABSTRACT Small ruminants are the main source of livelihood for the rural agropastoralists and are important […]

R4 Rural Resilience Initiative Annual Report 2019

ABSTRACT In 2019, the R4 Rural Resilience Initiative (R4) reached over 93,000 farmers (60 percent women) […]

What National Farm Policy Trends Could Mean for Efforts to Update WTO Rules on Domestic Support

DESCRIPTION Global trade rules on the support governments can provide to their farm sectors need urgent reform […]

Documentation for the COVID-19 food trade policy tracker: Tracking government responses affecting global food markets during the COVID-19 crisis

ABSTRACT In response to the COVID-19 crisis, some governments have implemented export restrictions and other trade […]

Mortality of dairy cows in Georgia: From guesswork to data through farmer surveys

ABSTRACT Understanding how often dairy cows die and from what causes are key pieces of information […]

Information and Communication Technologies to Provide Agricultural Advice to Smallholder Farmers: Experimental Evidence from Uganda

ABSTRACT Agricultural advisory services generally rely on interpersonal knowledge transfers by agricultural extension agents who visit […]

COVID-19 and the Risk to Food Supply Chains: How to Respond?

ABSTRACT As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain […]

Climate Smart Disaster Risk Reduction Interventions in Agricultural Sector – Flood Hazard, Practitioner’s Guidebook 2019

EXECUTIVE SUMMARY Climate Change is inevitable and the agriculture and water sectors are the most vulnerable. […]

Global Report on Food Crises 2020

DESCRIPTION The 2020 edition of The Global Report on Food Crises describes the scale of acute […]

Creating Sustainable Value Chains for Transforming Food Systems

The COVID-19 pandemic is disrupting food value chains across South Asia. It is now recognized that […]

Addressing the impacts of COVID-19 in food crises | April–December 2020

The document presents FAO’s component of the COVID-19 Global Humanitarian Appeal, focusing on maintaining operations in […]

COVID-19: Potential impact on the world’s poorest people. A WFP analysis of the economic and food security implications of the pandemic

Today, more than 821 million people regularly go to bed hungry, of whom 100-plus million suffer […]

Trade Policies for Africa to Tackle Covid-19

Covid-19 is a global problem to which some of the usual global solutions, like trade, can […]

COVID-19: Channels of transmission to food and agriculture

FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that […]

Risk Modeling for Appraising Named Peril Index Insurance Products: A Guide for Practitioners

ABSTRACT Index insurance is commonly perceived to be complicated and difficult to evaluate. This is one […]