This MOOC addresses the necessary linkages within food systems and the importance of adopting a multi-sectoral approach to nutrition-sensitive interventions.
It was designed and developed by the Food and Agriculture Organization of the United Nations (FAO) and Agreenium (Institut Agro Montpellier et Cirad), and funded by the German Federal Ministry of Food and Agriculture (2021 first edition), the Université Virtuelle Environnement et Développement Durable (UVED) and Montpellier Université d’excellence (Muse).
The MOOC on Nutrition and Food Systems is fully aligned with the Sustainable Development Goals Agenda 2030 (SDGs). It addresses the necessary linkages within food systems and the importance of adopting a multi-sectoral approach to nutrition-sensitive interventions.
This MOOC is designed for people involved in the design, implementation, monitoring and evaluation of nutrition-sensitive food systems and agriculture policies and programmes, policy and decision-makers.
It can also be of interest to students, specialists and professionals working in the areas of food systems, nutrition, agriculture, forestry and fisheries who may be seeking to obtain the “Nutrition and Food Systems” certificate.
At the end of this MOOC, you will be able to:
The course runs over five weeks and starts on Friday 06/05/2022, and it requires about 5 hours’ average time commitment per week.
Learning will be progressive. Each week you will have access to new modules. Once the module is open, materials and activities will remain available to allow participants to organize daily schedule at their convenience.
Please note that all module and live webinar opening times refer to universal time, UTC (e.g. for France, it is UTC+1).
Use this site to find out your time difference.
The MOOC is available in English and French.