Discover how clover reduces input costs by providing homegrown forage and boosting nitrogen use efficiency when established, making it essential for sustainable livestock production.
Join grass and forage experts Paul Morgan, William Fleming, and Harley Brown-Keech as they lead a discussion on the benefits, establishment and managing techniques with both red and white clover.
The event will also look at Germinal’s plant breeding, including its role in the groundbreaking £4.7 million NUE-Leg project. This project aims to increase the nitrogen fixing abilities of in clover and legumes, reducing the reliance on artificial nitrogen usage.