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Market-based approaches to food security often increase agricultural productivity and income yet sometimes fail to enhance nutrition. When food security programming combines market and food systems with a specific focus on women and girls, economic and nutrition outcomes benefit. Some elements from markets and food systems enhance nutrition outcomes when they are combined.
This webinar will explore:
- A literature review of market and food systems
- The Inclusive Market and Food Systems Model
- The importance of bringing the market to vulnerable households
- How empowering women multiplies nutritional outcomes
- How access does not necessarily equal consumption
- The impact of COVID-19 on programming and adaptive management for livelihood programs
The webinar is organized by World Vision, Catholic University of America, Care, and Abilene Christian University.