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  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us

fungal diseases

document

The effect of hot water treatment on the levels of antifungal diene and quiescence of Colletotrichum gloeosporioides in avocado fruits

Quantitative changes in the antifungal compound 1-acetoxy-2-hydroxy-4-Oxo-heneicosa-12, 15-diene in harvested avocado fruits, and the development of […]

document

Studies on virus infections of food fish in the Indo-Pacific region. Final Project Report.

To investigate the significance of viruses isolated from fish affected by epizootic ulcerative syndrome (EUS), a […]

document

Studies on the biology of the EUS Aphanomyces. Final Project Report.

The aims of this project were to: 1) provide an understanding of the general biology and […]

document

Bean root rot: getting the upper hand

Beans are one of Africa’s key crops. The common bean (Phaseolus vulgaris) is the second most […]

document

Epizootic Ulcerative Syndrome (EUS) Technical Handbook

This handbook on epizootic ulcerative syndrome (EUS), aims to provide scientists and fish health workers with […]

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www.farm-d.org
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