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  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us

chemical composition

document

Genetic diversity for seed mineral composition in the wild legume Teramnus labialis

Teramnus labialis (L.) Spreng. is a wild, tropical legume whose seeds are collected and used as […]

document

Concentration and localization of zinc during seed development and germination in wheat

In a field experiment, the effect of foliar Zn applications on the concentration of Zn in […]

document

Chemical composition, digestibility and aflatoxin content of Brazil nut (Bertholletia excelsa) cake produced in north-eastern Bolivia.

Brazil nut cake, a by-product of small scale oil extraction, is of potential use as a […]

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Forum for Agricultural Risk Management in Development
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