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Beans

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The quality of farmer saved seed in Ghana, Malawi and Tanzania
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Bean root rot: getting the upper hand

Beans are one of Africa’s key crops. The common bean (Phaseolus vulgaris) is the second most […]
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Morphological and molecular identification of Pythium species pathogenic to common beans in Uganda

This is a series of one-page information leaflets. It focuses on pathogenic common to beans in […]
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Full of beans: The Phaseolus thematic cluster

The common bean (Phaseolus vulgaris L.) makes an important contribution to food security, providing as much […]
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First report of Horsegram yellow mosaic virus infecting Phaseolus vulgaris in Sri Lanka

Bean (Phaseolus vulgaris) is one of the most important vegetables in Sri Lanka. In 1999, a […]
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Farmers are full of beans

The common bean (Phaseolus vulgaris L.) is a major source of protein and calories in the […]
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Broad bean and sweet pepper: two new hosts associated with Candidatus Phytoplasma asteris (16SrI phytoplasma group) in Cuba

This paper presents the first report of Candidatus phytoplasma (16SrI group) on broad bean and sweet […]
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Better beans

Whitefly-transmitted diseases of crops such as cassava, sweet potato, beans, and vegetables are a serious problem […]
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Bean farmers go with the information flow – Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]
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Maize-bean systems: better practices mean bettercrops. Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]