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HPAI Risk Reduction and Smallholder Poultry Supply Chains: The Case ofThailand

Published by:
Publication date
25/05/2009
Language:
English
Type of Publication:
Working Papers & Briefs
Focus Region:
Asia and the Pacific
Focus Topic:
Health & Diseases
Agricultural Value Chains / Agri-Businesses
Type of Risk:
Biological & environmental
Market-related
Commodity:
Livestock
Source
http://www.dfid.gov.uk/r4d/PDF/Outputs/HPAI/FAO_2009_HPAI_rbr14.pdf
Author
Heft-Neal, S.; Kahrl, F.; Otte, J.; Roland-Holst, D.

Highly Pathogenic Avian Influenza (HPAI) was first reported in Thailand in early 2004. The outbreaks caused severe mortality among affected flocks and substantial losses resulted from the subsequent control measures. Moreover, transmission of the disease from birds to people led to human fatalities in Thailand. In the years following the major outbreaks, Thailand has seen infrequent but repeated disease incidence. The sustained threat of a human pandemic requires the Thai government and other stakeholders to consider strategies for effectively managing HPAI risk in poultry populations.