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Achieving Sustainable Food Systems in a Global Crisis: Ethiopia
Published by:
Online Location
https://www.iisd.org/publications/report/sustainable-food-systems-global-crisis-ethiopia
Publication date
16/01/2023
Language:
English
Type of Publication:
Books
Focus Region:
Global
Sub-Saharan Africa
Focus Topic:
Nutrition / Food Systems
Author
Livia Bizikova, Alan De Brauw, Mali Eber Rose, David Laborde, Kulthoum Motsumi, Mike Murphy, Marie Parent, Francine Picard, Carin Smaller
Organization
IISD
This report presents an evidence based and costed country roadmap for effective public interventions to transform agriculture and food systems in Ethiopia in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and adapts to climate change. The report is part of a project that explores the interaction between achieving healthy diets, reducing hunger and poverty, and addressing climate change within the evolving food systems in three countries—Ethiopia, Malawi, and Nigeria.