[CGIAR] Promoting permaculture for sustainable food systems and environment conservation

[CGIAR] CGIAR’s Nature-Positive Solutions Initiative and partners recently began working with farmers in the Kenyan counties of Kisumu and Vihiga to design permaculture production practices. Permaculture – a form of agriculture that is based on working in tandem with natural systems – is an approach that can help increase production and conserve and restore nature. It is essentially a science and art for developing sustainable systems for human settlement.