[FOREST NEWS] Food systems in Africa, from smallholder farms to value chains, demand a radical transformation to become more resilient and accessible, even in the face of multiple crises, such as devastating climate change, speakers told the Global Landscape Forum’s Africa 2022 Digital Conference.
The changing climate as well as conflict, including the war in Ukraine, are destroying food security, particularly across the African continent, where drought and floods driven by changes in climate threaten livelihoods, such as farming, fishing and herding.
Solutions exist within Africa, but these must be scaled up to have full effect, speakers said during the online event, held 15 September 2022.
“Protecting the continent’s climate is key to addressing poverty and food crises,” said Alvaro Lario of African Solutions for Food and Climate, who has been named as the next president of the International Fund For Agricultural Development (IFAD). “We need a future holistic approach to managing the future crises that threaten humanity.”
An estimated 346 million Africans are severely food insecure, and 452 million moderately so, according to recent reports by the Food and Agriculture Organization of the UN (FAO). In the Horn of Africa alone, 22 million people are at risk of starvation as the region is suffering its worst drought in 40 years, according to a video aired during GLF Africa and titled: Painting a resilient and equitable food future.
Building resiliency in the face of crises should be based on the fundamental concept of ‘food sovereignty’ wherein Africa has autonomy with regard to how the continent feeds itself and its people, speakers said during the digital event.