Mexico: Exports 99% of chives to US and EU

Tribuna de San Luis (Nov. 23, 2011) | Chives have become one of the main vegetables produced in the Mexicali Valley. Due to its high quality, they are exported annually to the U.S. and some European countries, 99% of the production, according to the Delegate of SAGARPA, Hugo Adriel Zepeda Berrelleza.