Volatile food prices: are they really reflecting what we pay for?

Green Economy (Apr. 5, 2011) | Even though prices are on the up, are we really paying enough for our food? Do you know the price of a pack of sausages? Or a pint of milk? Probably not, and it’s hardly surprising. In the past couple of years, the retail price of staple foods has changed more times than you’ve had hot dinners. The general trend, however, has been upwards.