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  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us

sweet potatoes

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Working with farmers to control sweet potato virus disease in East Africa

Sweet potato virus diseases (SPVD) are an important biotic constraint to sweet potato production in parts […]

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Training taking root

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The significance of sweet potato feathery mottle virus in subsistence sweet potato production in Africa

Sweet potato originated from Central and/or South America. The International Potato Center (CIP) in Lima, Peru, […]

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Sweet potato Varieties for Food Security, Health, Local and Export Markets

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Sweetpotato post-harvest assessment: experiences from East Africa. Chapter 5. Extending root shelf-life during marketing by cultivar selection

Sweetpotato storage roots can be stored under controlled environments for several months. For example, in the […]

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Sweet potato cultivars with improved keeping qualities for East Africa

The objection of this project was to facilitate development of sweet potato cultivars with improved post-harvest […]

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Reaching the full potential of sweet potatoes in East Africa

Sweet potato is a vital part of many people’s staple diet and livelihood, especially in Africa. […]

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Fighting sweet potato virus diseases

Sweet potato is an important staple crop in East Africa, where it provides vital food for […]

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Orange-fleshed sweetpotatoes for food, health and wealth in Uganda.

Uganda is the world’s second largest producer of sweetpotato after China. About 43 million children in […]

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New sweet potato technologies make more themerrier – Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]

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Measuring Risk Attitudes among Mozambican Farmers

Although farmers in developing countries are generally thought to be risk averse, little is known about […]

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Cost benefit analysis of sweetpotato-based on-farm enterprises in Central Uganda

A Cost/Benefit Analysis (CBA) was conducted to determine the viability of sweetpotato post-harvest technologies introduced by […]

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Apparent absence of viruses in most symptomless field-grown sweet potato in Uganda

Symptomless sweet potato (Ipomoea batatas) plants obtained from farmers’ fields in each of the main sweet […]

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Learning is made easy by new sweet potato guides and manuals – Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]

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Linking farmers to export markets of fresh sweetpotato experiences from Uganda.

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Investigating the potential of sea freighting towards increasing sweet potato exports from East and Central Africa: shipment simulation trails

In Uganda, where production on-farm has at least tripled as a result of many (93% in […]

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Investigating the potential of sea freighting sweet potato from East Africa

In Uganda, sweet potato (SP) on-farm production has at least tripled as a result of many […]

FARM-D
Forum for Agricultural Risk Management in Development
www.farm-d.org
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