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  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us

nutritive value

document

Milking crops for all their worth

Demand for milk and meat is increasing in South Asia, and this increases the demand for […]

document

Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)

Condensed tannins are major flavonoid end products that affect the nutritional quality of many legume seeds. […]

document

Genetic diversity for seed mineral composition in the wild legume Teramnus labialis

Teramnus labialis (L.) Spreng. is a wild, tropical legume whose seeds are collected and used as […]

document

Biofortification of cereals with zinc and iron through fertilization strategy

Zinc (Zn) and iron (Fe) deficiencies are well-documented public health issue and an important soil constraint […]

FARM-D
Forum for Agricultural Risk Management in Development
www.farm-d.org
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