Uganda is the world’s second largest producer of sweetpotato after China. About 43 million children in […]
Condensed tannins are major flavonoid end products that affect the nutritional quality of many legume seeds. […]
A DfID project that focused on on-farm trials and extension of new mung bean varieties during […]
Cassava (Manihot esculenta Crantz) is crucial for both food security and poverty alleviation in Sub-Saharan Africa […]
Zinc (Zn) and iron (Fe) deficiencies are well-documented public health issue and an important soil constraint […]