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  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us

crop residues

document

Local knowledge plus global science: a winning combination

Agricultural research in the developing world has seen some fantastic successes—like the green revolution that transformed […]

document

Milking crops for all their worth

Demand for milk and meat is increasing in South Asia, and this increases the demand for […]

document

Fussy eaters: improving the benefits of dry-seasonfeed. Validated RNRRS Output.

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]

document

Disease management factors influencing yield and quality of sorghum and groundnut crop residues.

Crop residues from groundnut and sorghum constitute important fodder resources for dairy production and fodder trading […]

FARM-D
Forum for Agricultural Risk Management in Development
www.farm-d.org
[email protected]

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