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    • What is FARM-D?
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    • Understanding Risks
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    • FAQs on ARM
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    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
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  • Community
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Colletotrichum gloeosporioides

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The relationship between antifungal diene levels and fungal inhibition during quiescent infection of unripe avocado fruits by Colletotrichum gloeosporioides

Quantitative changes in the antifungal compound, 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12.15-diene, in freshly harvested avocado fruits during the initial stages […]

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The effect of hot water treatment on the levels of antifungal diene and quiescence of Colletotrichum gloeosporioides in avocado fruits

Quantitative changes in the antifungal compound 1-acetoxy-2-hydroxy-4-Oxo-heneicosa-12, 15-diene in harvested avocado fruits, and the development of […]

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The effect of climatic factors on Colletotrichum gloeosporioides, causal agent of mango anthracnose in the Philippines

The epidemiology of the anthracnose pathogen of mango, Colletotrichum gloeosporioides, was studied over two growing seasons […]

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Selection of a genetic variant within Colletotrichum gloeosporioides isolates pathogenic on mango by passaging through wounded tomato fruits

A genetic variant virulent on tomato was selected by passaging field isolates of Colletotrichum gloeosporioides, obtained […]

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Ribosomal and mitochondrial DNA polymorphisms in Colletotrichum gloeosporioides isolated from tropical fruits

DNA polymorphisms in 38 isolates of Colletotrichum gloeosporioides infecting avocado, banana, mango and papaya were examined […]

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Pre-and post-harvest control of mango anthracnose in the Philippines

Two field trials were conducted in the Philippines in successive years to compare the effectiveness of […]

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Phenolic compounds and resistance of yam (Dioscorea alata) to anthracnose caused by Colletotrichum gloeosporoides

Leaves of yam (Dioscorea alata) cv. White Lisbon are highly susceptible to infection by the anthracnose […]

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Modulation of natural resistance of avocado fruits to Colletotrichum gloeosporioides by carbon dioxide treatment

The level of the antifungal compound, 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene, in the peel of avocado fruits decreased during ripening. […]

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Induction of the antifungal diene in unripe avocado fruits: effect of inoculation with Colletotrichum gloeosporioides

The concentration of the preformed antifungal compound 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene in unharvested avocado fruit was almost doubled for […]

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Evaluation of cassava interspecific hybrids for resistance to pests and diseases indifferent environments of Brazil

Cassava interspecific hybrids were evaluated for pest and disease resistance in different environments of Brazil. Experiments […]

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Effects of antagonistic microorganisms on the post-harvest development of Colletotrichum gloeosporioides on mango

Potential microbial antagonists of Colletotrichum gloeosporioides were isolated from blossom, leaves and fruit of mango and […]

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Detection and differentiation of isolates of Colletotrichum gloeosporioides using PCR

An oligonucleotide primer (CgInt), synthesised from the variable internally transcribed spacer (ITS) 1 region of ribosomal […]

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Comparison of disease progress curves for yam anthracnose (Colletotrichum gloeosporioides)

The incidence and severity of foliar anthracnose, caused by Colletotrichum gloeosporioides, were recorded for seven fields […]

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Comparison of disease progress curves for yam anthracnose (Colletotrichum gloeosporioides)

The incidence and severity of foliar anthracnose, caused by Colletotrichum gloeosporioides, were recorded for seven fields […]

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Adaptation of automated microbiology identification system (AMBIS) to determine fungal relationships using DNA polymorphisms

The beta scanner and pattern matching software integrated in the automated microbiology identification system (AMBIS) were […]

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