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    • What is FARM-D?
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    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
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    • Expert Corner
  • Webinars
  • Library
  • Events
  • Contact Us
  • Home
  • About
    • What is FARM-D?
    • History
    • Partners
  • What is ARM?
    • Understanding Risks
    • Holistic Approach
    • Glossary
    • FAQs on ARM
  • Community
    • Practitioner Directory
    • Practitioners in Action
    • News
    • Expert Corner
  • Webinars
  • Library
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chickpeas

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The status of ‘on-farm’ seed priming and related work under DFID Plant Sciences Research Programme

A ten page review of ‘on-farm’ seed priming projects funded by DFID. The projects reviewed were […]

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Seed priming boosts legume crops in South Asia. Validated RNRRS Output.

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]

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Root exudates associated with resistance in four varieties of chickpeas (Cicer arietinum) to two races of Fusarium wilt. (Fusarium oxysporum f.sp ciceri).

The germination of race 1 spores of Fusarium oxysporum f. sp. ciceri was significantly inhibited by […]

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Release and Popularisation of Cultivars in Madhya Pradesh

This chapter begins with a description of the environmental and agricultural conditions in Madhya Pradesh. The […]

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Promoting the adoption of improved and integrated disease and pest management technologies in chickpea by poor farmers in mid hills and hillside cropping systems in Nepal – Final Technical Report

This project has successfully validated, through on-farm participatory trials, the application and use by farmers of […]

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Project Completion Summary Sheet. Promoting the adoption of improved disease and pest management technologies in chickpea by poor farmers in mid hills and hillside cropping systems in Nepal

The purpose of this project was to reduce poverty by increasing chickpea production through the adoption […]

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Phytoalexin accumulation in the roots of chickpea (Cicer arietinum L.) seedlings associated with resistance to fusarium wilt (Fusarium oxysporum f.sp.ciceri)

Four cultivars of chickpea which differed in their reaction to Fusarium oxysporum f.sp.ciceri, the pathogen causing […]

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Chickpea profits not chicken feed

Until recently the chickpea harvests in Nepal were in decline. However, smallholder production is now being […]

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Chickpea genotypes contrasting for seed yield under terminal drought stress in the field differ for traits related to the control of water use

Chickpea (Cicer arietinum L.) is often exposed to terminal drought, and deep, profuse rooting has been […]

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Boosting chickpea production in Nepal – Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]

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Assessment and comparison of AFLP and SSR based molecular genetic diversity in Indian isolates of Ascochyta rabiei, a causal agent of Ascochyta blight in chickpea (Cicer arietinum L.)

Ascochyta blight (AB), caused by Ascochyta rabiei (Pass.) Labr. (anamorph), is the most damaging disease of […]

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Low-cost boost for crops in poor soils. Validated RNRRS Output

This is one of 280 summaries describing key outputs from the projects run by DFID’s 10-year […]

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