[SIANI] Between the 14 and 18 October 2024, the FAO organised the third edition of the Science and Innovation Forum 2024, under the topic “Inclusive Science and Innovation for Agrifood Systems Transformation, Leaving No One Behind” and aligned with the World Food Forum 2024 overall theme of “Good Food for All for Today and Tomorrow”. The Forum aimed to foster dialogue, knowledge sharing, and collaboration among scientists, innovators, policymakers, farmers’ organisations, and stakeholders from diverse sectors. It strived for inclusive discussions and highlights how science and innovation can transform agrifood systems.