Global warming affects crop yields, but it’s the water not the heat
Phys Org (Mar. 4, 2013) | The effect that global warming will have on plants is now better understood thanks to advanced modelling provided by The University of Queensland’s (UQ) Professor Graeme Hammer, one of Australia’s leading crop scientists.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok