Fresh Plaza (Feb. 23, 2012) | Mexican fruit exports in 2011 increased by 18.9%, compared to last year, said the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA). According to the agency in 2011, USD$2,827 million worth of fruits were sold, especially avocados, watermelons, mangoes, papayas, lemons and grapes.